RECIPES

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EN GR

Steamed clams

Ingredients

    • • 500g whole belly clams
    • • 70g fresh tomato, diced
    • • 60g fennel
    • • 30g leek
    • • 3 cloves of garlic
    • • 2 spring onions
    • • Dill
    • • Juice of 1 lemon
    • • Salt
    • • Pepper

Method

Place olive oil in a saucepan and sauté the chopped onions, leek and garlic. Then put the clams, fennel, dill and the diced fresh tomato and cook for 3΄.

Finally, deglaze with lemon juice.

A few words...

Aitoloakarnania is famous for its exceptional seafood appetizers, such as steamed clams, which are also called, and not by chance, “fruits of the sea”. Simple and plain, and at the same time nice smelling and delicious. Pair them with wine, ouzo or tsipouro and enjoy them with good company!

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