RECIPES

| LOCAL PRODUCTS | VIDEOS
EN GR

Greens pie

Ingredients for filo pastry

1st mixture

550g country-style flour

150g All Purpose flour

10g fine salt

2nd mixture

50g olive oil

1 tsp turmeric

A little vinegar

340g water

Method for filo pastry

Stir the 2nd mixture and slowly add the 1st mixture and knead until you have a pliable dough. Leave the dough to rest, and then roll out the filo sheets.

Pie filling ingredients

400g chard

300g spinach

200g leek

200g spring onion

180g Mediterranean hartwort

150g endive

150g garden sorrel

40g garden chervil

50g dill

350g barrel-aged feta cheese

140g All Purpose flour

2 eggs

Pie filling method

Sauté the leeks and spring onions, then add all the vegetables to the pot until slightly tender. Then sprinkle the mixture with flour while stirring over the heat.

Add the feta cheese while stirring, and then remove from the heat. Add the eggs, salt and pepper.

How to make the pie

    • Roll out 2 thick sheets.
    • Brush the baking pan with some olive oil.
    • Lay one sheet of filo pastry down onto the baking pan and let it stick out.
    • Add the filling.
    • Place the second sheet on top and trim off excess pastry that sticks out.
    • Twist the edges.
    • Brush the sheet with some olive oil.
    • Bake at 180°C for about 40΄.

See more recipes